Red Berries Pavlova

Today we’re baking a Red Berries Pavlova! A texture freak’s dream come true, pavlova is made from egg whites that are slowly baked in a relatively cool oven. The egg whites take on… Continue reading

Mary’s Chicken Pot Pies

It’s officially picnic season and these little chicken pies are the perfect lunch to pack in your baskets and hit the road! Chicken pie is comfort food in our household. They’re packed with… Continue reading

Pear Cake with Crumble and Swiss Meringue Buttercream

Celebrating with cake is the only form of celebration accepted in the Life Lab Hq hence this Pear Cake with Crumble and Swiss Meringue Buttercream for Mordoula’s birthday a couple weeks back! We… Continue reading

Lemon Jam with Lemon Balm Leaves

I remember the first time I tried lemon jam. It was a burst of flavor, so refreshing, tangy bust still not so much – it felt like a crisp spring morning! Ever since,… Continue reading

Almond Cookies with Cumquat Ganache

Cookie Thursday is a thing around here, where coffee is never straight and tea needs assortments, so as you can imagine an Almond cookie recipe was another way we could dress up our… Continue reading

Vegan Hazelnut Cake

“Where there is cake, there is hope. And there is always cake.  ”              – Dean Koontz We’re currently in the second week of a #quarantine that no… Continue reading

Belgian Caramel Cookies

Last month, we shared how cookies are our number one coffee assortments so you can imagine that these Belgian Caramel Cookies would soon climb the ladder to land on our #5 cookie recipe… Continue reading

Guinness Cupcakes

Believe it or not we like beer and the idea of making Guinness beer cupcakes was really toying with our brains for quite some time now. So, we decided to give it a… Continue reading

Black & White Cookies

If you’re a true Life Lab fan you know we’re always drinking tea or coffee. However, what you may not know is that our household LOVES a good cookie to eat side by… Continue reading

Walnut Cookies

We need to admit that although we love eating, mushrooms are not our favorites. We’ve tried them in pizza, stuffed in the oven, in pies, cooked to perfection by Jamie Oliver… the list… Continue reading